Green&Red Antioxidant

The Green&Red Antioxidant is a Medium Term product containing 16 components. Horseradish root is a real antibacterial vegetable, containing Calcium, Sodium, Magnesium and Vitamin C, but also contains Vitamin B, Copper, Zinc, Iron, Phosphorus and Manganese. Grape seed extract is especially rich in antioxidants, contains vitamins, flavonoids, linolenic acids and polyphenols. Broccoli is extremely rich in vitamins and minerals, it is a powerful antioxidant, possessing antiviral and antibacterial agents that help the immune system function normally. Pomegranate peel also contains a lot of antioxidants and a lot of Vitamin C in the skin, so we can naturally get the vitamin we need for our daily health. Lycopene is responsible for the vibrant colour of tomatoes and rend peppers, of which antioxidant dye substance is obtained almost exclusively from tomatoes by modern humans. Beetroot is rich in vitamins, minerals and trace elements. Resveratrol is a non-flavonoid plant-based compound belonging to the polyphenols. It is found mainly in grapes, red grapes, ‘red wine’, seeds and peduncles. Native to China, but now widely adopted, the extract of white mulberry has been a versatile product in Chinese medicine for centuries. It is rich in flavonoids, minerals and vitamins. Beta-carotene is a pre-vitamin of Vitamin A. It covers compounds that are basically low in vitamin activity but are converted into vitamin A when metabolized by the body. It is high in antioxidant content. Ginger root contains significant amounts of carbohydrates, proteins, amino acids and minerals. The most important of its vitamins are B vitamins and Vitamin E. The product contains 5 types of microflora, with increased germ count and a boost in efficiency.